Fall is one of my favorite times in Rome. Cooler weather, less crowded, amazing colors, and seasonal specialties including Ricotta Romana, newly pressed olive oil, and chestnuts!!
Strolling through the city on a cold day with a thick scarf around my neck and a warm paper cup full of roasted chestnuts certainly made me feel Roman.
One note fall is the time to eat chestnuts not spring or summer. They seem to roast chestnuts 12 months of the year at the more popular tourist destinations in Rome. Do yourself a favor and save the 2 to 5 euros in spring and summer as the chestnuts will not be enjoyable.
Chestnuts in season are used to make some incredible seasonal foods including gelato, castagnaccio – a dense flat cake, and candied chestnuts. Additionally throughout the region there are many chestnut festivals which offer a great excuse to take the train to the surrounding countryside.